After a long winter off, we're reopening with new menu items, an expanded cocktail list, and the same mountain views you've been missing.
January and February are hard. Not because of the cold (okay, partly because of the cold), but because we have to close the rooftop and wait.
We spend those two months missing the same things you do: the sound of clinking glasses on the patio, the way the mountains look at golden hour, the energy of a packed Friday night with live music echoing across the rooftop.
But the wait is over. Rooftop season 2025 is officially here.
What's New This Year
We didn't spend the winter sitting around. Here's what we've been working on:
New menu items — We've added several new dishes to the lineup while keeping all the favorites (yes, the breadboards are back and better than ever). Our kitchen team spent the off-season testing new recipes, and we're excited for you to try them.
Expanded cocktail list — Our bartenders have been experimenting. New seasonal cocktails, improved classics, and a bigger mocktail selection for our non-drinking guests. The Rooftop Marg isn't going anywhere, but it's got some new neighbors on the menu.
Live music schedule — We've already booked performers through the spring and into summer. Check our Events page for the full schedule. Fridays and Saturdays are stacked.
The Reopening Vibe
There's nothing quite like reopening day. The staff is energized, the kitchen is fired up, and the first guests to sit on the rooftop after a two-month break always have this look — part relief, part excitement, part "I forgot how good this view is."
We feel the same way. Every single year.
Hours & Details
We're open seven days a week:
- Monday - Thursday: 11am - 9pm
- Friday - Saturday: 11am - 10pm
- Sunday: 11am - 9pm
Happy Hour runs Monday through Friday, 3-6pm. All cocktails discounted.
No reservations needed — just show up. First come, first served on the rooftop (and trust us, rooftop seats go fast on nice days).
See You Up There
Whether you're a regular who's been counting down the days or a first-timer who heard about us from a friend, we're ready for you.
The mountains haven't moved. The patio is clean. The bar is stocked.
Let's have a good season.
